Sunday- Steak with Loaded Baked Potato Salad
Monday- Chilli I made a double batch a few weeks ago and froze half of it
Tuesday- Coconut Lime Chicken with Roasted Cauliflower
Wednesday- Fish with Honey Dijon Roasted Potatoes
Thursday- Baked Chicken Mac & Cheese
Friday- Western Sandwiches for an easy Friday night:)
Notes:
- Loaded baked potato salad was amazing! I used red potatoes and did not peel them and I also added some feta cheese to use it up.
- Coconut Lime Chicken was sooo delicious!!! I didn't follow the directions to a T though. I did not half the chicken, I just cooked two small chicken breasts. I also did not add coriander (didn't have any) or hot sauce (to accommodate food preferences). I also didn't cook the sauce on the stovetop, I dumped the whole bag of chicken and marinate in the pan and cooked it. There was a bit of sauce left for the rice but not much. Will definately make this again!!!
- Honey Dijon Roasted Potatoes were good but needed to be cooked longer than I did.
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